6 eggs
1 c. sugar
1 c. golden rum, or if desired 1 t 2 tbsp. rum flavoring
1 qt. light cream (20%)
1/2 tsp. salt
Nutmeg

In large bowl, beat eggs until light and foamy. Add sugar and salt, beating until thick and lemon colored. Stir in rum and cream. Chill at least 3 hours. Just before serving, sprinkle with nutmeg. Makes 12 servings (about 1/2 cup each).