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CHICKEN CURRY | |
1 whole chicken (Cooked in pressure cooker for around 20 minutes, then skinned and chopped into bite size pieces.) SAUCE: 3 tbsp. oil 3 tsp. curry powder 2 sm. onions, chopped 3 med. tomatoes, chopped 2 c. sour cream 1 tsp. salt 1/2 to 1 c. peas Warm oil; add curry, then add onions and saute' until onions are brown. Add other ingredients. Cook 10 minutes. Add cooked, chopped chicken. Serve over cooked rice. |
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