1/3 c. crushed seasoned croutons
1/4 c. chopped nuts
1 sm. pkg. cream cheese
2 tbsp. butter
1/2 tsp. lemon and pepper seasoning
1 c. cooked, cubed chicken
2 oz. mushrooms, cut up
Crescent rolls
Chicken gravy mix

Mix croutons and nuts together; set aside. Cream cream cheese, butter, and lemon and pepper seasoning together. Blend well. Add chicken and mushrooms. Open crescent rolls; place 1/4 cup on each triangle. Roll up small end first. Pinch together to seal edges. Melt 3 tablespoons butter. Dip each triangle in butter and then in crushed croutons and nuts. Bake on a cookie sheet at 375 degrees for 15-20 minutes. Use 1 package chicken gravy mix. Cook as directed and add 2 tablespoons chives. Serve on crescent rolls.