10 oz. pkg. frozen raspberries
1 small box jello
1 c. boiling water
1 c. applesauce
1 c. sour cream
2 c. (scant) miniature marshmallows

Dissolve gelatin in boiling water. Stir in raspberries until thawed, then add applesauce. When gelatin sets, spread with sour cream/marshmallow mixture. Let stand several hours.