1 (8 oz.) pkg. instant vanilla pudding
1 pkg. yellow cake mix
1 lg. can crushed pineapple, unsweetened
1 c. sugar
1 (8 oz.) Cool Whip
1 c. coconut
1 c. nuts

Mix and bake cake as directed on box. After baking, punch holes in cake with toothpick. Bring sugar and pineapples to boil, boil 4-5 minutes. Pour over hot cake.

Then cook, mix pudding as directed and pour over cake, after pudding has set, spread Cool Whip, then sprinkle with coconut and nuts, then dig in!