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BROCCOLI SALAD | |
1 head broccoli 1 head cauliflower 1/2 c. vinegar 1 med. red onion 1/2 lb. bacon 1 egg 1/4 tsp. salt 3 tbsp. mustard 1 can Eagle Brand condensed milk Combine Eagle Brand milk with 1/2 cup vinegar, 1 egg, 1/4 teaspoon salt and 3 tablespoons mustard to make dressing. Toss broccoli, cauliflower, cooked bacon pieces and onion together. Pour dressing over broccoli mixture and refrigerate. |
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