2 loaves frozen bread dough (white, thawed)
1 c. chopped walnuts
1 lg. pkg. vanilla pudding (not instant)
1/4 lb. butter, melted
1 c. brown sugar
2 tbsp. milk
2 tsp. cinnamon

Grease 9 x 13 inch pan. Sprinkle chopped walnuts in bottom of pan. Tear bread into walnut size pieces and put in pan in a single layer. Heat remaining ingredients and pour over dough. Cover with tin foil and refrigerate overnight. Bake at 350 degrees for 30 minutes. Invert over back or onto large enough plate/tray immediately. Cool slightly. Excellent breakfast treat.