2 c. milk
1 c. raisins
2 env. dry yeast
1/3 c. warm water
2 tsp. salt
2 tbsp. butter, melted
1/4 c. honey
3 c. (about) all-purpose flour
3 c. (about) whole wheat flour

Scald milk then cool to lukewarm. Plump raisins in hot water for 5 minutes. Drain raisins and let dry. Dissolve yeast in warm water in large mixing bowl. Stir in salt, butter, honey and milk. Add raisins. Follow mixing instructions for the Basic White Bread recipe, adding all-purpose flour first. Add whole wheat flour for the second addition of flour. Proceed as instructed, using all- purpose flour for kneading.