3 c. whole wheat flour
1/4 c. toasted wheat germ
1/4 c. wheat bran
2 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. buttermilk or sour milk
1/2 c. honey
1/4 c. cooking oil
3/4 c. raisins
1/2 c. chopped walnuts

In a large mixing bowl, combine flour, wheat germ, wheat bran, baking powder, baking soda, cinnamon, and salt. Make a well in the center.

In a medium mixing bowl, combine buttermilk, honey and oil. Add all to flour mixture. Stir until moistened. Fold in raisins and nuts. Spread in greased 9x5x3 inch loaf pan. Bake at 350 degrees for 50 minutes or until a wooden toothpick comes out clean.

Cool in pan for 10 minutes. Remove from pan. Cool for moister bread, wrap and store overnight. Makes 1 loaf, 18 slices.