SCOTCH CHOCOLATE FROSTING 
1/2 box powdered sugar
2 tbsp. cocoa
3 tbsp. Carnation evaporated milk
1/2 stick butter
1/2 c. nuts
1 tsp. vanilla
1/2 c. coconut

Mix butter, milk, cocoa and bring to boil. Take off heat and add sugar and vanilla. Blend until thick. Add nuts and coconut.

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