1 c. + 2 tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. firmly packed brown sugar
1/2 c. butter, softened
1 tsp. vanilla
1 egg
2 c. chocolate chips
1/2 c. nuts

Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.

In bowl, beat brown sugar, butter and vanilla until creamy. Add egg; beat well. Gradually add flour mixture. Stir in 1 1/3 cups chocolate chips and nuts. Spread into foil lined 9" square baking pan. Bake at 375 degrees for 23 to 25 minutes.

Immediately sprinkle 2/3 cup chocolate chips over top. When chips are shiny, spread evenly. When cool. Chill 5 to 10 minutes to set. Cut into 2"x1" bars. May be kept chilled until eaten.