1 pkg. white pudding cake mix
1 pkg. (regular size) orange flavored gelatin
1 c. boiling water
1/2 c. cold water
2 c. frozen whipped topping with real cream, thawed

Prepare and bake cake mix according to package directions for 13"x9" cake. While cake is baking, dissolve gelatin in boiling water. Add cold water; set aside at room temperature. Remove cake from oven. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack. Return cake to pan. With a fork, prick deep holes in cake at 1" intervals. Slowly spoon on gelatin. Frost with whipped topping. Cover and refrigerate 4 hours.