1 1/2 c. hamburger, browned
3/4 c. chopped onion (optsp.)
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
1 can water
1 lb. cheddar cheese, grated
1 doz. Corn tortillas or 8 flour tortillas

Brown hamburger meat with onion in a large skillet; add liquid ingredients. Bring to a boil; remove from heat. In an ungreased large pan, add a layer of meat mixture, then a layer of tortillas, (cut in fourths), using all of tortillas; add a layer of grated cheese. Repeat in layers as above; top with grated cheese.

Bake; serve with a green salad.

Makes 8 servings.