2 tbsp. shortening
1 lb. ground beef
1/2 lb. spaghetti noodles
2 med. chopped onions
1/2 c. water
1/2 c. corn
1 lg. can tomatoes with juice
1-3 tsp. chili powder
3 cloves garlic (minced)
1 tbsp. salt
1 tsp. pepper
1/2 lb. sliced Cheddar cheese

Melt shortening. Brown noodles to a medium color. Add meat and cook. Add remaining ingredients except cheese. Press into liquid. Reduce temperature and simmer (covered) for 20 minutes. (Can freeze at this point.) Put a layer of cheese on top; cover and cook until melted (5-10 minutes). Serve with Mexican chips. Makes a large batch.

May substitute ground turkey or chicken for a leaner meal.