2 cans cream of chicken soup (may also add a 5 oz. can chicken)
1 can water
1 can green chiles (2 cans may be used if desired)
2 pkgs. tortillas
1 pkg. cheese (American, block, your favorite)
1 c. half and half

Blend: soup, chicken, chopped onion, chopped chiles. Cook until onions soften. Remove from heat and add half and half.

Alternate: layers of tortillas, mixture, cheese. Finish with cheese on top.

Bake: 350 degree oven until bubbling and cheese browns. Serve with Doritos, salad and ice tea.