1 loaf unsliced bread (mug size at mid-point)
1 can baked beans (size to suit appetite)
1 can opener
1 napkin or bread wrapper
Fingers (cleaned, to suit individual taste)

Pick out loaf interior to form cavity (save pickin's on napkin). Pour beans in, to full capacity. Eat like cone. Add bread pickin's at intervals. Authentic recipe from the deep South during the depression.