FRUIT LOOP COOKIES 
2 c. dry roasted peanuts
2 c. Corn Chex
1 box Fruit Loops (or 7 c.)
2 lbs. white chocolate or almond bark

Melt chocolate in double boiler or microwave. Mix nuts, cereal and Fruit Loops well. Pour chocolate over cereal mixture and drop on waxed paper in clumps. If chocolate cools too fast, put in bowl of hot water.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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