1 1/2 cups crushed pretzels
3/4 c. sugar
1/2 c. melted butter
1 c. sugar
1 8 oz. cream cheese
1 large cool whip
2 3 oz. pkg. strawberry jello
2 cups boiling water
2 small pkg. frozen strawberries

Blend the first 3 ingredients together. Put in a 9x13 pan.

Bake at 350°F for 5 minutes. Cool. Beat sugar and cream cheese together. Add 1/2 of the cool whip and spread over cooled crust. Dissolve jello in water, add frozen berries. When partially set spoon gently over cream cheese. Add remaining cool whip. You can garnish with fresh berries if you desire. Let set overnight.