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HOOT OWL COOKIES | |
3/4 c. butter 1 c. brown sugar 1 egg 1 tsp. vanilla 2 1/2 c. flour 1 tsp. baking powder 1/4 tsp. salt 1 1/2 sqs. chocolate 1/4 tsp. baking soda Cream together butter and brown sugar. Add egg and vanilla. Mix in flour, baking powder and salt. Divide dough into 3 equal parts. Mix chocolate and soda into 1 part. Press the light dough into two 4 1/2 x 10 inch strips. Divide the chocolate dough in half. Roll into 10 inch logs. Put a chocolate log into center of each light strip of dough and roll up. Wrap in wax paper. Chill. When cold, slice cookie dough into 1/8 to 1/6 inch thick slices and put on greased cookie sheet. Form owl heads by putting 2 slices together. Pinch tops of slices to make ears. Put 2 M & M's on the brown center for the eyes and cashew in center for the beak. Bake at 350 degrees for 7 to 10 minutes until lightly browned. Watch closely. I have made these every Halloween for my kids for about 20 years or so. Yield 30 to 36 cookies. |
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