1 lb. brown sugar
2 sticks butter
2 eggs, beaten
2 tbsp. vanilla
2 c. nut meat pieces
1 tsp. salt
1 tsp. baking soda
1 pkg. candied fruit
3 1/2 c. flour

Cream sugar and butter together. Mix all ingredients together. Shape dough into a log. Chill until dough is firm. Slice logs and bake at 325 degrees for 10 minutes. NOTE: Can be dropped by teaspoons if you don't want to wait for chilling.