12 slices bacon (1/2 lb.) fried crisp and crumbled
1 c. shredded natural Swiss cheese (4 oz.)
1/3 c. finely chopped onion
2 c. milk
1/2 c. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Heat oven to 350 degrees. In 9 to 10 inch pie plate (lightly greased) combine bacon, cheese and onion. Put remaining items in blender, cover and blend on high 1 minute. Pour over items in plate, bake until golden brown or knife comes out clean, 50 to 55 minutes. Let stand 5 minutes before cutting. Refrigerate leftovers. Makes 6 servings.