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VANILLA PUDDING | |
1/2 c. sugar 1/4 c. cornstarch 1/8 tsp. salt 2 3/4 c. milk 2 tbsp. butter 1 tsp. vanilla Mix sugar, cornstarch and salt. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat. Stir in butter and vanilla. Chill. Makes 2 1/2 cups and provides 168 calories per serving. |
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