4 c. dry milk
2 c. sugar
1 1/2 c. cornstarch
1 tsp. salt
Butter
Vanilla

Combine all ingredients. Sift 6 times thoroughly. Store at room temperature in covered container.

To Use: Combine 1 1/4 cups mix with 1 cup milk and 3/4 cup water, cooking over medium heat until smooth. Soon as it thickens, stir in 4 tablespoons butter and 1 1/2 teaspoon vanilla. Remove from heat. Makes 4 servings.

Chocolate Pudding: Prepare as for vanilla pudding, but add to the 3/4 cup water, 2 ounces melted unsweetened solid baking chocolate and 2 tablespoons butter. Add remaining ingredients and mix well. Cover and refrigerate. Makes 6 servings.