1 can evaporated milk
3 heaping tbsp. cornstarch or flour
3/4 c. sugar
2 eggs
1/2 stick butter
Milk
Vanilla

Mix cornstarch and sugar together. Add slightly beaten eggs and canned milk. In an average size pan, finish filling pan with regular milk. Cook over medium heat with 1/2 stick butter, stirring constantly until thick. Then add vanilla after taken off stove. (For chocolate pudding add 1/2 cup cocoa with flour and sugar.)