1 boxed yellow cake mix
1 large can crushed pineapple
1 large can cherry pie filling
1 large pkg. vanilla instant pudding
1 can coconut
1 large Cool Whip
1 c. chopped nuts

Bake cake following box directions in sheet cake pan. Cut in half. Crumble 1/2 of cake in bottom of large bowl. Spread 1/2 of instant pudding over cake. Next, spread 1/2 of pie filling, 1/2 of pineapple, coconut, nuts and Cool Whip. Crumble remaining half of cake over Cool Whip and repeat layers, ending with Cool Whip.