butter for pan
12 lg. marshmallows
1 lb. milk chocolate, broken into chunks
1 tsp. vegetable oil
1 1/2 c. dry roasted cashews

Butter an 8 x 8 x 2 inch glass baking dish. Cut marshmallows into quarters and set aside. In double boiler, combine chocolate and oil, melt over HOT, NOT BOILING water, stirring often. Using 1/3 of mixture, pour a thin layer of melted chocolate into pan. Sprinkle with marshmallows and nuts, gently pressing them into chocolate. Pour remaining chocolate on top, and smooth with back of spoon. Refrigerate until firm and cut into small squares.