1 env. Lipton onion mushroom soup mix
1 1/2 lbs. lean ground beef
1 c. soft bread crumbs
1 egg
1/2 c. water
1/4 c. catsup

SAUCE:

1/3 c. catsup
1 tbsp. brown sugar
1 tbsp. mustard
1 tsp. Worcestershire sauce

Combine all ingredients. Place in Pyrex loaf pan. Cook on high for 8 minutes. Put sauce on top and cook 8 more minutes.