1 (8 oz.) pkg. cream cheese
1 c. sour cream
4 oz. chipped dried beef
1/4 c. green pepper, chopped
1/4 c. onion, chopped
Dash of Tabasco and Worcestershire

Stir. Add chopped walnuts on top. Bake at 400 degrees for 15 to 20 minutes. Serve in fondue pot.