1 1/2 lbs. hamburg (lean)
1/3 c. evaporated milk
1 pkg. Pepperidge Farms stuffing (mix in box)
1 can mushroom soup
1 tbsp. Worcestershire sauce
1 tsp. catsup

Mix hamburg, milk and divide into 4 large patties. Mix stuffing according to package. Spoon in middle of patties making burger into nests. Put into casserole dish. Then mix soup and add Worcestershire sauce and catsup. Pour over nests. Bake at 350 degrees for 45 minutes. Uncover.

Serves 4.