1 lb. hamburger meat
1 can tomatoes
2 cans tomato sauce
1 lg. onion
2 chicken bouillon cubes in 1/2 c. water
1/2 green pepper
1 bacon strip, cut up
1 1/2 tbsp. Worcestershire sauce
Elbow Macaroni

Brown hamburger meat, green pepper and onion together. Add remaining ingredients to meat. Cook macaroni until done and add to sauce. Cook slowly for 30 minutes, with cover on.