1 grapefruit
3 oranges
1/2 lb. grapes
Red cherries for color
1 banana
3 slices pineapple
4 slices canned pears
8 or 10 marshmallows, cut in quarters

Peel grapefruit and oranges, remove sections, discarding white membrane. Cut bananas, pineapple, cherries and pears in bite size pieces. Cut grapes in half and remove seeds. Mix thoroughly and cut marshmallows before mixing. Chill. Drain off juice. Serve on lettuce topped with pineapple dressing.