1 (7 1/4 oz.) box macaroni and cheese
Dash of garlic salt
1 lb. ground beef
1 (10 1/2 oz.) can condensed onion soup
Dash of pepper
1 c. bread crumbs
3 tbsp. melted butter

Cook macaroni according to package directions, drain and set aside. Brown meat with garlic salt lightly in a skillet. Drain off excess grease. Add soup and pepper mixing well on a low heat setting. Add cheese packet and cooked macaroni. Pour into a 1 1/2 quart casserole dish. Mix bread crumbs and butter, sprinkle over top. Bake at 350 degrees for 20 minutes.