1 pkg. macaroni and cheese dinner
2 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped green pepper
1/4 c. chopped onion
2 (1 lb.) cans whole kernel corn, drained
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
Dash of pepper
1 jar diced pimento

Prepare dinner as directed. Brown meat, celery, green pepper and onion. Cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add dinner and mix well. Pour into two 2-quart casseroles; bake at 350 degrees for 15-20 minutes.