1 c. chopped walnuts
2/3 c. brown sugar
2 c. flour
2/3 c. melted butter
2 (8 oz.) pkgs. cream cheese, room temp.
1/2 c. sugar
4 tbsp. milk
2 eggs
2 tsp. vanilla

Mix brown sugar, flour and walnuts together. Stir in melted butter. Reserve 2/3 cup of mixture for crumbs on top. Put rest of mixture in a pan and gently pat it down. Bake in a 350 degree oven for 15 minutes.

While crust is baking, beat cream cheese and sugar until smooth. Add milk, eggs, vanilla and pour over baked crust. Sprinkle the 2/3 cup of crumb mixture over top and bake an additional 25 to 30 minutes at 350 degrees. Cool. Cut with wet knife into squares.