1 chicken boiled, deboned
1 med. onion, chopped
1 can cream of chicken soup
1 (15 oz.) can chili with no beans
1/4 c. butter
1/2 c. chicken broth
Salt and pepper
1 (4 oz.) can chopped green chilies, mild
1 c. grated cheddar cheese
1 (8 oz.) bag taco chips
1 jar salsa (hot or mild)
1 sm. sour cream

Saute onions in butter. Add soup, chili, green chilies, broth, salt and pepper and chicken. Simmer 1 minute. Line 2 quart casserole with crushed taco chips then 1/2 chicken mixture. Cover with more crushed taco chips add 1/2 cup cheese then repeat. Optional-top with salsa (mild or hot) and sour cream.