1 lb. mild cheddar cheese, grated
1 lb. Jack cheese, grated
1 can cream of chicken soup
1 (10 oz.) jar (La Victoria) salsa suprema
1 pkg. corn tortillas
1 cooked, diced chicken
Chopped onions; optional
Black olives; optional

Heat soup and salsa together. Heat tortillas, in oil, until soft. Mix cheeses together. In oblong pan; layer tortillas, sauce, chicken, then cheese. Repeat layers. Bake 25 minutes at 350 degrees.