1 c. Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies cereal
6 oz. butterscotch chips
6 oz. chocolate chips

In a large pan, mix Karo syrup and sugar together. Cook over low heat until bubbly. At that point, remove from heat and add peanut butter. Add Rice Krispies, stir. Place mixture in a 9 x 13 inch buttered dish.

In a small saucepan, combine the butterscotch and chocolate chips. Melt over low heat and pour over Rice Krispies mixture. Allow time for chocolate to set.