2 c. white corn meal
2 c. boiling water
1 tsp. salt
3 eggs
3 tbsp. melted shortening
1 1/2 c. sweet milk

Mix corn meal with boiling water, stirring until smooth and free from lumps. Add salt, butter or other shortening and milk. Separate eggs, beat both until light. Fold in whites and yolks. Pour into a buttered baking dish at 350 degrees for 45 minutes. Serve it in same dish.