1 10-oz Graham cracker crust
1 C sugar
3 tbsp. corn starch
1 qt. fresh strawberries
1 C boiling water
4 tbsp. strawberry Jell-O
1 large Cool Whip

Wash berries. Boil cup of water. Mix dry ingredients, sugar, cornstarch & Jell-O. Pour boiling water into dry ingredients & cook over medium heat until thickened, about 5 minutes. Place berries in pie crust. Pour cooked mixture over berries. Place in refrigerator to chill. Top with Cool Whip.