1 (8 oz.) pkg. Garden rotini
1 pkg. frozen flake crab
1 c. HIDDEN VALLEY® salad dressing
1/2 c. any or all of the following: Broccoli, onion, carrot, cauliflower
(or any of your favorites)

Cook rotini. Drain and cool. Cut up vegetables in small pieces and add to rotini. Add dressing and mix. This is good made the night before. Add more dressing before serving.