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DOG EAR DUMPLINGS | |
Sift together: 2 c. flour 1/2 tsp. baking powder 1/2 tsp. salt Cut in 3 tablespoons shortening. Add enough milk (about 2/3 cup) to make a biscuit dough. Roll out thin 1/8 inch and cut into strips or squares. Drop into boiling broth and cover tightly. Cook on low heat 20-25 minutes. |
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