1 c. boiling water
2/3 c. sm. red cinnamon candies
1 (3 oz.) pkg. lemon gelatin
1 (15-16 oz.) can sweetened applesauce (about 1 3/4 c.)
1 (8 oz.) pkg. cream cheese
1/2 c. nuts, chopped
1 c. celery, chopped fine
1/2 c. mayonnaise

Combine boiling water with cinnamon candies in saucepan; stir over low heat to dissolve candies. Remove from heat, stir in gelatin, blend in applesauce. Pour half of mixture into 8-inch square pan; chill until firm.

Blend softened cream cheese, nuts, celery and mayonnaise. Spread over chilled mixture. Pour remaining gelatin mixture over cheese mixture. Chill until firm, about 4 hours. Cut into squares and serve on lettuce. Serves 9-12.