2 sticks butter (room temperature)
2 boxes 10x sugar
1 can Eagle Brand Milk
1 (14 oz.) pkg. coconut
1 1/2 c. chopped pecans
1 (12 oz.) semi-sweet chocolate morsels

Cream butter and add sugar. Stir in Eagle-brand milk by hand. Add coconut and pecans. Chill for 1 hour. Make into balls and chill again. Dip into melted chocolate morsels and 1 block paraffin. Place on waxed paper.