2 boxes confectioners' sugar
1 can Eagle brand condensed milk
2 c. angel flake coconut
2 c. chopped pecans
2 sticks butter
1 tsp. vanilla
Lg. pkg. chocolate chips
1 stick paraffin wax

Mix sifted powdered sugar, condensed milk, coconut, chopped pecans, butter and vanilla. Form into small balls. Chill overnight. Melt large package chocolate chips and wax in top of double boiler over hot water.

Dip balls with toothpicks into mixture. Put on waxed paper to dry. Makes 100 pieces or more.

NOTE: Wax will catch on fire if it is melted directly over heat. Be sure to melt it over water in a double boiler.