1 c. flour
1/4 c. brown sugar
1/2 c. chopped nuts
1/2 c. butter, melted

Mix and spread evenly in 9x14-inch pan. Bake at 350 degrees for 20 minutes. Break up with fork.

FILLING:

2 egg whites
1 c. sugar

Beat egg whites until fluffy. Slowly add sugar; blend in 1 pint whipping cream and 2 cups of strawberries. Pour filling over cooled base and freeze overnight.