1 (16 oz.) can cherry pie filling
1 (14 oz.) can crushed pineapple
1 (14 oz.) can condensed milk
1 (13 oz.) whipped topping
1/2 c. crushed pecans (if desired)

Mix all ingredients; freeze in 13 x 9 inch pan. Cut into squares and serve on lettuce. May also be used for dessert.