1 can Eagle Brand sweetened milk
2 tbsp. lemon juice
1 can cherry pie mix
1 1/2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple
1/2 c. chopped walnuts
1 (8 oz.) carton whipped topping

Mix all ingredients and pour into a 9 x 13 inch pan or a large glass bowl and freeze. This may be served frozen or thawed. Keeps well in freezer. Add a dab of whipped topping and a black cherry or bing cherry with the stem in it for decoration.