2 c. sifted flour
1/4 tsp. salt
1/3 c. butter
1/3 c. butter
1 egg yolk
3/4 c. sour cream (dairy)
1/2 c. sugar
1/2 c. chopped nuts
3/4 tsp. cinnamon

Measure flour and salt into bowl, cut in butter and butter. Stir in egg yolk and sour cream. Mix well. Shape dough into 3 balls and wrap in wax paper. Chill in refrigerator overnight. On a lightly floured board, roll each ball into a circle and cut into 12 pie shape pieces. Blend sugar, nuts, and cinnamon. Sprinkle each wedge with sugar mixture. Starting with wide end, roll up and place on greased cookie sheet with point tucked underneath. Bake at 375 degrees for 20 to 25 minutes. Remove from oven and frost at once. (1 cup powdered sugar blended with 2 tablespoons hot water and 1/4 teaspoon vanilla.) Makes 3 dozen.