1/2 lb. butter
4 sq. unsweetened chocolate
4 eggs
2 c. sugar
1 c. all-purpose flour
1 tsp. vanilla
1 c. chocolate chips
2 c. mini marshmallows

Melt butter and chocolate together in saucepan over a low light. Set aside.

Beat eggs and add sugar, flour and vanilla. Pour into chocolate mixture to combine. Add chips and marshmallows; mix in with a spoon. Pour into well greased 9x13 inch pan. Bake at 350 degrees for 35-40 minutes. Yield: 16-20 brownies.