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Did you mean pecan pie?
Results 1 - 10 of 15 for homemade pecan pie
1. HARVEST PIE
Preheat oven to 425°F. Wash, ... slices inside bottom pie shell and top with remaining ... minutes or until is golden brown and filling is bubbly.
Stir together 1 slightly beaten ... cup sugar and pie spice. Spread over bottom of ... oven at 350 degrees for 50 minutes or until filling is set.
Prepare fresh strawberry filling in advance or cheat and use a canned filling (Comstock). When all said and done you will have a ...
Roll half of pastry onto ... into a 9-inch pie plate. Set aside. Chill remaining ... sugar, flour and pecans; spoon mixture evenly into ... round to preserve flavor.
5. PECAN PIE
In a mixing bowl, beat ... melted butter. Add pecans and pour mixture into the pie crust. Bake at 400 degrees ... Let cool to room temperature.
DO NOT PREHEAT OVEN! Cream ... nutmeg, cinnamon, vinegar, pecans and raisins; mix well. Add ... Pour into unbaked pie crust and place in COLD ... 300°F for 1 hour.
Lightly whisk eggs in a ... well. Stir in pecans. Pour filling into unbaked pie shell. Bake in a preheated ... rack. Yield: 1 pie, 6 to 8 servings.
Preheat oven to 425 degrees. ... bake. On 1 pie crust round, spread a fine ... chocolate chips and pecans. Makes 50 ruggies for breakfast or dessert.
Put eggs in a bowl ... the mixture into the pie shell. Bake at 350 degrees for 40 to 50 minutes or until knife inserted comes out clean; cool.
Beat eggs, add butter, flour, ... in bottom of pie shells. Pour mixture over nuts, ... minutes. Reduce heat to 325 degrees and bake 40 minutes.
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